Aldolase Test


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Definition

Aldolase is a protein (called an enzyme) that helps break down certain sugars into energy. It is found in high amounts in muscle tissue.

A test can be done to measure the amount of aldolase in your blood.


How the test is performed

A blood sample is needed. For information on how this is done, see: Venipuncture


How to prepare for the test

You may be told not to eat or drink anything for 6 hours before the test. Your health care provider will tell you if it's necessary to stop taking any drugs that may interfere with this test. Make sure that your doctor is aware of all drugs you are taking, both prescription and nonprescription.


How the test will feel

When the needle is inserted to draw blood, some people feel moderate pain, while others feel only a prick or stinging sensation. Afterward, there may be some throbbing.


Why the test is performed

This test is done to diagnose or monitor muscle or liver damage.


References

 

Brancaccio P, et al. Biochemical markers of muscular damage. Clin Chem Lab Med 2010;48(6):757-67.

Chinnery PF. Muscle diseases. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, PA: Saunders Elsevier; 2011:chap 229.


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Review Date: 11/17/2011
Reviewed By: Ariel D. Teitel, MD, MBA, Clinical Associate Professor of Medicine, NYU Langone Medical Center. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine and David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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Last Updated 1/24/2012
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