Nutrition and Health of the Breast-Fed Infant
Breast milk is the most complete single source of nutrition
for the first 6 months of life. There is no formula that duplicates breast
milk. Breast milk contains:
-
Antibodies
and living cells that help
protect the infant from infections. They also promote healthy bacteria that
help the intestines to digest nutrients properly.
- Essential
vitamins and minerals for optimal growth and development.
- Proteins,
fats, and other substances that are especially adapted for the needs of a
growing baby.
Breast milk changes over time with a baby's nutritional
needs. The first milk produced is
colostrum, a sticky, yellowish liquid that contains
protein, minerals, vitamins, and antibodies. Colostrum is produced during
pregnancy and the first few days after delivery. The
transitional milk comes in after the colostrum,
followed by mature milk about 10 to 15 days after you deliver your baby.
Breast milk also changes during each feeding. The last milk in
the breast, called hindmilk, is higher in calories, nutrients, and fat and
helps satisfy your baby's appetite. To get to the hindmilk, breast-feeding (or
pumping) should continue on one breast until it is emptied. This usually
requires at least 10 to 20 minutes of feeding or pumping for each breast.
Breast milk is easy to digest, so breast-fed babies are rarely
constipated. Newborns younger than 2 weeks should have at least 1 or 2 bowel
movements a day. Babies older than 2 weeks can go 2 days and sometimes longer
between bowel movements. It’s usually okay if it takes longer than 2 days,
especially if your baby is feeding well and seems comfortable.
Breast-feeding protects and helps your baby in ways that formula feeding
does not. These benefits include:
- Fewer
upper respiratory infections (such as colds),
ear infections, and lower respiratory infections (such
as
pneumonia). Breast milk has more than 50 components
that boost the immune system and help protect your baby. When illnesses occur,
they tend to be shorter and less severe. Fresh breast milk offers the highest
concentration of protective antibodies.1
- A reduced risk for developing certain conditions, like
diabetes,
asthma, and high cholesterol.2
- Fewer gastrointestinal illnesses (vomiting and
diarrhea).
- Reduced risk for obesity. Breast-fed babies are less
likely than formula-fed babies to be overweight later in infancy and during
childhood and adolescence.2 Maintaining a healthy
weight reduces the risk for certain conditions, such as
diabetes.
- Possibly, a lower risk of
food allergies.
Breast-feeding
for at least 1 year is recommended by the American Academy of Pediatrics, the
American Association of Family Physicians, and the American College of
Obstetrics and Gynecology.2, 3
Children younger than one year of age may benefit from a vitamin D supplement. Talk with your doctor about how much and what sources of vitamin D are
right for your child in addition to your child's other vitamin and mineral needs, especially iron.
Citations
-
Hanna N, et al. (2004). Effect of storage on breast
milk antioxidant activity. Archives of Disease in Childhood: Fetal and Neonatal Edition, 89(6): F518–F520.
-
American Academy of Pediatrics, Section on
Breastfeeding (2005). Breastfeeding and the use of human milk. Pediatrics, 115(2): 496–506.
-
American College of Obstetricians and Gynecologists
(2007). Breastfeeding: Maternal and infant aspects. ACOG Committee Opinion No.
361. Obstetrics and Gynecology, 109(2 pt 1): 479–480.
|
By
|
Healthwise Staff |
|
Primary Medical Reviewer
|
Sarah Marshall, MD - Family Medicine |
|
Specialist Medical Reviewer
|
Kirtly Jones, MD - Obstetrics and Gynecology |
|
Last Revised
|
April 14, 2011 |
Last Revised:
April 14, 2011
Hanna N, et al. (2004). Effect of storage on breast
milk antioxidant activity. Archives of Disease in Childhood: Fetal and Neonatal Edition, 89(6): F518–F520.
American Academy of Pediatrics, Section on
Breastfeeding (2005). Breastfeeding and the use of human milk. Pediatrics, 115(2): 496–506.
American College of Obstetricians and Gynecologists
(2007). Breastfeeding: Maternal and infant aspects. ACOG Committee Opinion No.
361. Obstetrics and Gynecology, 109(2 pt 1): 479–480.