Lead - nutritional considerations


Definition

Nutritional considerations to reduce the risk of lead poisoning.


Alternative Names

Lead poisoning - nutritional considerations; Toxic metal - nutritional considerations


Function

Lead is a natural element with thousands of uses. Because it is widespread (and often hidden) lead can easily contaminate food and water where it is undetectable to the eye or taste.


References

Markowitz M. Lead poisoning. In: Kliegman RM, Behrman RE, Jenson HB, Stanton BF, eds. Nelson Textbook of Pediatrics. 18th ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 709.

Velez LI, Delaney KA. Heavy metals. In: Marx J, ed. Rosen’s Emergency Medicine: Concepts and Clinical Practice. 6th ed. St Philadelphia, Pa: Mosby Elsevier; 2006:chap 155.


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Review Date: 2/2/2011
Reviewed By: Eric Perez, MD, Department of Emergency Medicine, St. Luke's-Roosevelt Hospital Center, New York, NY. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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Last Updated 5/16/2011
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