Rhubarb leaves poisoning


Definition

Rhubarb leaves poisoning occurs when someone eats pieces of leaves from the rhubarb plant.

This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.


Alternative Names

Rheum officinale poisoning


Poisonous Ingredient

  • Anthraquinone glycosides (possible)
  • Oxalic acid

Where Found

The leaves (leaf blade) of the rhubarb plant; the stalk can be eaten.


References

Dart RC. Introduction to plants. In: Dart RC, Caravati EM, McGuigan MA, et al., eds. Medical Toxicology. 3rd ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2004:chap 254.

Smolinske SC, Daubert GP, Spoerke DG. Poisonous plants. In: Shannon MW, Borron SW, Burns MJ, eds. Haddad and Winchester's Clinical Management of Poisoning and Drug Overdose. 4th ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 24.


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Review Date: 10/13/2009
Reviewed By: Jacob L. Heller, MD, MHA, Emergency Medicine, Virginia Mason Medical Center, Seattle, Washington. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2004 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.

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Last Updated 5/13/2011
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