Cooking Allergen Free
Location: Joslin Diabetes Center, Winston-Salem
Date: Wednesday, April 09, 2014
Time: 6:30 PM - 7:30 PM
Held at Wake Forest
Baptist Health Medical Plaza – Country Club, Diabetes Classroom, 4610 Country
Club Rd., Winston-Salem.
Join Amy Hager, RD of Food Allergy Family of the
Triad, and Chef Nikki Miller-Ka as they demonstrate how to prepare an allergen
- friendly, nutrient - packed meal. They will show you how to recreate some of
your favorite dishes free of common allergens such as gluten, dairy, soy, egg
and nuts. Pre-registration
required; call 336-713- BEST (2378).
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