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Cooking Allergen Free

Location: Joslin Diabetes Center, Winston-Salem

Date: Wednesday, April 09, 2014
Time: 6:30 PM - 7:30 PM

Held at Wake Forest Baptist Health Medical Plaza – Country Club, Diabetes Classroom, 4610 Country Club Rd., Winston-Salem. Join Amy Hager, RD of Food Allergy Family of the Triad, and Chef Nikki Miller-Ka as they demonstrate how to prepare an allergen - friendly, nutrient - packed meal. They will show you how to recreate some of your favorite dishes free of common allergens such as gluten, dairy, soy, egg and nuts. Pre-registration required; call 336-713- BEST (2378).  

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