Braised Cabbage and Potatoes


Braised Cabbage and PotatoesIngredients

  • 2 tsp. Smart Balance
  • 1 medium green cabbage, diced
  • 1 medium red onion, diced
  • 2 tsp. Spice Delight all purpose essence
  • 2 cups medium diced Yukon Gold potatoes
  • ½ cup vegetable stock


  1. In a large pot over medium heat add the first 4 ingredients listed above.
  2. Sauté for 10 minutes until vegetables are tender. 
  3. Add stock and potatoes and simmer for 5 minutes until potatoes are tender.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.