Hummus with Roasted Chicken and Peppers

 

Hummus with Roasted Chicken and PeppersIngredients

  • 2 (15.5-oz) cans no-salt added chickpeas (garbanzo beans), rinsed and drained
  • 2 each garlic cloves, crushed
  • ½ cup water
  • ¼ cup tahini (sesame seed paste)
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. extra-virgin olive oil
  • 2/3 tsp. salt
  • ¼ tsp. black pepper
  • 3 cups chopped roasted chicken
  • 1 medium red pepper, chopped
  • 1 bag whole grain pita chips

Instructions

  1. Place beans and garlic in a food processor; pulse 5 times or until chopped.  Add ½ cup water and remaining ingredients; pulse 5 times or until chopped.  Add ½ cup water and remaining ingredients; pulse until smooth, scraping down sides as needed. 
  2. Spread mixture on a large serving platter.  Spread cooked chicken over the top.  Sprinkle chopped red pepper over chicken.  
  3. Serve with pita chips.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.