Chicken Salad with Blueberries and Ginger Dressing

 

Ingredients

Dressing

• 3 tbsp olive oil
• ½ cup rice wine vinegar
• 2 tsp minced fresh ginger
• 1 clove garlic, minced
• ½ tsp salt-free seasoning blend

Salad

• 3 to 4 roasted, chicken breasts, thinly sliced
• 4 celery ribs, thinly sliced
• 1 cup shredded or julienne-cut carrot
• 4 cups torn mixed salad greens
• 1 cup fresh blueberries

Instructions

1. Whisk together dressing ingredients. Reserve half of mixture, and chill remaining dressing.
2. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour reserved dressing mixture over chicken. Cover or seal, and chill at least 1 hour.
3. Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
4. Place salad greens in a bowl or on a platter.
5. Arrange chicken over greens. Top with celery mixture; sprinkle with blueberries.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.