Roasted Beets

Ingredients 

•  2-3 medium sized beets, washed, peeled, and cubed
• ½ large onion, cut into chunks
• 1 cup diced carrots
• 2 Tablespoons olive oil
• 1 Tablespoon balsamic vinegar
• 2 teaspoons honey

Directions

1. Wash and chop all veggies
2. Toss in 2 Tablespoons of olive oil, balsamic, and honey.
3. Add  pepper, thyme, rosemary, basil, garlic powder  (or any spices of your choosing) to taste
4. Roast in 425° oven for 30 min, or until tender, tossing once for even cooking