Roasted Sweet Potato Salad

 

Ingredients

• 1 lb. sweet potatoes, peeled and cut into thin wedges
• 1 red onion, thinly sliced
• 2 tbs. olive oil
• 1 bunch spinach, thick stems removed
• 2 tbs. fresh lime juice

Instructions

1. Heat oven to 425 degrees.
2. On a rimmed baking sheet, toss the potatoes, onion, oil and pepper.
3. Roast until tender, 20 to 25 minutes.
4. In a large bowl, toss the warm potato mixture with the spinach and lime juice.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.