Apple Cranberry Crisp


Apple Cranberry CrispIngredients

  • 8 thinly sliced unpeeled Granny Smith apples
  •  1 cup fresh cranberries
  • 2 tbs. freshly squeezed lemon juice
  • 2 cups rolled oats
  • ¾ cup whole wheat flour
  • 1 ½ tsps. ground cinnamon
  • ½ tsp. freshly ground nutmeg
  • ½ cup cranberry juice
  • 1/3 cup honey
  • 2 tbs. canola or olive oil


  1. Preheat oven to 350.
  2. Coat a 13x9x2 inch baking dish with nonstick cooking spray.  Add the apples, cranberries and lemon juice.  Toss to combine.  Spread into an even layer.
  3. In a large bowl, combine the oats, flour, cinnamon and nutmeg.  Sprinkle mixture evenly over fruit.  In a bowl, combine juice, honey and oil and drizzle over oat mixture.
  4. Bake for 35 to 40 minutes or until the apples are tender.

Test Kitchen Tip:  Serve with fat-free vanilla Greek yogurt or frozen yogurt, if desired.

This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.