Apple Spice Muffins

Appetizer

 

Apple Spice MuffinsIngredients

  • 2 cups all-purpose flour
  • 1 cup granola without raisins
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • ¼  teaspoon salt
  • ½  teaspoon ground cinnamon
  • ¼  teaspoon ground nutmeg
  • 2 eggs
  • 2/3 cup unsweetened apple juice or orange juice
  • ¼ cup canola oil
  • 1-1/2 cups grated peeled apples

Instructions

  1. Preheat oven to 400° F.  Place 24 mini-foil baking cups on a rimmed cookie sheet; set aside.
  2. In a large bowl, combine the first seven ingredients. 
  3. In another bowl, whisk the eggs, apple juice and oil until well blended . Stir into dry ingredients just until moistened. Fold in apples.
  4. Fill mini foil baking cups three-fourths full. 
  5. Bake 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Place cookie sheet on a wire rack to cook. Serve warm, if desired.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.