BLT Potato Salad


BLT Potato SaladIngredients

  • 1 cup fat free ranch or herb salad dressing
  • ½ cup shredded carrots
  • 1 tsp. garlic-herb salt-free seasoning blend
  • 1/4 tsp. freshly ground black pepper           
  • 4 cups roughly cut Romaine lettuce
  • 2 cups cubed cooked Yukon gold potatoes
  • 2 medium tomatoes, cubed
  • 1 (10 oz) frozen green peas, thawed
  • 1/3 cup thinly sliced green onions
  • 4 slices turkey bacon, cooked and coarsely  crumbled


  1. Stir together salad dressing, carrots, seasoning blend and pepper in small bowl; set aside.  On a large serving platter, layer lettuce, potatoes, tomato and peas; spread with salad dressing mixture. Sprinkle with green onions. 
  2. Cover and refrigerate for at least 2 hours or overnight. Sprinkle with crumble turkey bacon just before serving.

Test Kitchen Tips

  • Substitute sweet potatoes for Yukon Gold potatoes, if desired.
  • Substitute brightly colored heirloom tomatoes for medium tomatoes, if desired
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.