Carrot Cake Protein Ice Cream


Carrot Cake Protein Ice CreamIngredients

  • 1 cup vanilla soy milk
  • 2 scoops Nectar Vanilla Torte protein powder
  • 2 oz no sugar added strained carrots baby food 
  • 2 oz. cream cheese
  • 1 tbsp. sugar free vanilla syrup
  • 2 tbsp. walnuts, chopped


Mix syrup, baby food, and cream cheese together using a hand mixer.  Mix together soy milk and protein powder then add cream cheese/carrot mixture and use hand mixer to blend until smooth.  Pour into ice cream maker.  Follow your machine’s instructions for freezing.  5 minutes before done, add the walnuts.  You can eat it right away (soft serve texture) or place in the freezer in a Tupperware container for an hour or so.

Serving Size: ½ cup (recipe makes 4 servings)

This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.