Chicken Fajita Packets



  • 1 pound chicken breast halves, boneless, skinless, cut into strips
  • 1 medium red bell pepper, cut into strips
  • 1 medium green bell pepper, cut into strips
  • 1 medium red onion, sliced into rings
  • 2 each garlic cloves
  • 2 tsp. chili powder
  • ½ tsp. cumin, ground
  • 4 each 8” whole wheat tortillas
  • 4 Tbsp. salsa, chunky
  • 4 Tbsp. cheddar cheese, shredded, low-fat


  1. Preheat oven to 450 degrees F or preheat a grill to medium-high.
  2. Lay four 12 x 18 inch sheets of heavy-duty foil on the countertop.
  3. Combine chicken, vegetables, and spices in a large bowl.
  4. Center 1/4 of chicken mixture on each foil sheet in an even layer.
  5. Bring up foil sides. Double fold top and ends to seal the packets. Repeat to make 4 packets. Place on a large cookie sheet or on the grill.
  6. Bake 25-30 minutes or grill 15-17 minutes in a covered grill.
  7. Serve chicken mixture in flour tortillas, with salsa and cheese.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.