Cranberry Chutney

 

Cranberry ChutneyIngredients

  • 1 orange, peeled, tough membrane removed, chopped
  • 1/4 cup orange juice
  • 1 3/4 cups sugar substitute
  • 1 large Golden Delicious apple, peeled, cored, chopped
  • 1/2 cup golden raisins
  • 1/4 cup chopped pecans or walnuts
  • 1 tbs. apple cider vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon

Instructions

  1. Combine all ingredients in a large saucepan; bring to a boil.
  2. Reduce heat; simmer, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting.
  3. Chill until serving time; freeze surplus in small containers.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.