Herb Baked Chicken


Herb Baked ChickenIngredients

  • 1 cup salad oil
  • 2 tsps. salt                          
  • 2 tsps. paprika
  • 2 tsps. thyme, dry
  • 2 tsps. oregano, dry
  • 2 tsps. basil, dry
  • 20 each chicken, bone in


  1. Preheat oven to 350°F.
  2. Mix all of the spices and herbs into the oil.
  3. Place chicken pieces on a sheet pan.
  4. Brush chicken with herbed oil.
  5. Bake in the oven approximately 40 minutes until chicken is fork tender and reaches an internal temperature of 165°F.
  6. Transfer chicken to hotel pans and hold at 140°F or above.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.