Ice Cookies


Ice CookiesIngredients

  • 1 pack (2.54 oz) protein powder
  • 20 oz vanilla soymilk


Pour soymilk into blender. Add protein powder & stir with spoon. Blend on high for at least 1 minute until liquid thickens. Spoon onto wax paper in 1 tablespoon portions.  Freeze for 4-5 hours or overnight. 

This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.