- 1/2 cup fresh mint leaves
- 3 green tea bags
- 2 tbs honey
- 2 cups boiling water
- 3 cups ice
- Combine mint leaves, tea bags, honey and boiling water.
- Steep for 5 minutes; remove tea bags.
- Add ice to cool, then refrigerate until chilled.
- Divide among 4 large ice-filled glasses.