Lemon-Asparagus Pasta


Lemon Asparagus PastaIngredients

  • 8  oz. uncooked whole wheat angel hair pasta
  • 2  cups (1-inch) sliced fresh asparagus
  • 1  cup shredded carrots
  • ½  cup chopped green onions
  • 3  tbs. fresh lemon juice
  • 2   bs. olive oil
  • 2  tsps. grated lemon peel
  • 2  garlic cloves, minced
  • 1  tsp. salt-free herbed seasoning blend


  1. Cook pasta according to package directions (omit salt and fat).
  2. Add asparagus to pasta during last 1 minute of cooking time; drain.
  3. Stir in remaining ingredients, and serve immediately.

Recipe adapted from Health.com website

This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.