Pasta Salad


Pasta SaladIngredients

  • 2 cups Bow Tie Pasta, cooked
  • ½ cup Blanched Cauliflower
  • ½ cup Blanched Broccoli
  • ¼ cup Medium diced Red Onions
  • ¼ cup Medium diced Yellow Squash
  • 1 tsp. Fresh Basil Chopped
  • ½ cup GARLIC expressions® Dressing
  • ¼ cup Fresh Grated Parmesan Cheese
  • ¼ cup Grape Tomatoes, sliced in half


  1. Cook pasta and blanch broccoli and cauliflower.
  2. Chill both pasta and veggies in ice water.
  3. In a large bowl mix together the first seven ingredients.
  4. Garnish with tomatoes and parmesan cheese.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.