Roasted Sweet Potato Salad


Roasted Sweet Potato SaladIngredients

  • 1 lb. sweet potatoes, peeled and cut into thin wedges
  • 1 red onion, thinly sliced
  • 2 tbs. olive oil
  • 1 bunch spinach, thick stems removed
  • 2 tbs. fresh lime juice


  1. Heat oven to 425 degrees.
  2. On a rimmed baking sheet, toss the potatoes, onion, oil and pepper.
  3. Roast until tender, 20 to 25 minutes.
  4. In a large bowl, toss the warm potato mixture with the spinach and lime juice.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.