Slow Cooker Spiced Apples


Slow Cooker Spiced ApplesIngredients

  • 3 pounds firm cooking/baking apples, such as Granny Smith, Northern Spry, Rome or Golden Delicious
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 tbsp. fresh lemon juice
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 tsp. vanilla extract


  1. Peel apples and slice 1/4 inch thick.  (You should have about 9 cups).  
  2. Place the apples in a 5 to 6 1/2 quart slow cooker.  
  3. Add sugar, cinnamon and nutmeg; toss to coat well.  
  4. Cover and cook 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.  
  5. Stir in vanilla.  Transfer to a bowl and let cool slightly.  
  6. Cover and refrigerate until chilled.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.