Apple Cranberry Crisp


Apple Cranberry CrispIngredients

  • 8 thinly sliced unpeeled Granny Smith apples
  •  1 cup fresh cranberries
  • 2 tbs. freshly squeezed lemon juice
  • 2 cups rolled oats
  • ¾ cup whole wheat flour
  • 1 ½ tsps. ground cinnamon
  • ½ tsp. freshly ground nutmeg
  • ½ cup cranberry juice
  • 1/3 cup honey
  • 2 tbs. canola or olive oil


  1. Preheat oven to 350.
  2. Coat a 13x9x2 inch baking dish with nonstick cooking spray.  Add the apples, cranberries and lemon juice.  Toss to combine.  Spread into an even layer.
  3. In a large bowl, combine the oats, flour, cinnamon and nutmeg.  Sprinkle mixture evenly over fruit.  In a bowl, combine juice, honey and oil and drizzle over oat mixture.
  4. Bake for 35 to 40 minutes or until the apples are tender.

Test Kitchen Tip:  Serve with fat-free vanilla Greek yogurt or frozen yogurt, if desired.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.