Carrot Cake Protein Ice Cream


Carrot Cake Protein Ice CreamIngredients

  • 1 cup vanilla soy milk
  • 2 scoops Nectar Vanilla Torte protein powder
  • 2 oz no sugar added strained carrots baby food 
  • 2 oz. cream cheese
  • 1 tbsp. sugar free vanilla syrup
  • 2 tbsp. walnuts, chopped


Mix syrup, baby food, and cream cheese together using a hand mixer.  Mix together soy milk and protein powder then add cream cheese/carrot mixture and use hand mixer to blend until smooth.  Pour into ice cream maker.  Follow your machine’s instructions for freezing.  5 minutes before done, add the walnuts.  You can eat it right away (soft serve texture) or place in the freezer in a Tupperware container for an hour or so.

Serving Size: ½ cup (recipe makes 4 servings)

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.