Classic Bran Muffins


Classic Bran MuffinsIngredients

  • 1½ cups wheat bran
  • 1 cup plain yogurt   
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • ½ tsp. vanilla extract
  • 1 cup all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ cup raisins


  1. Preheat oven to 375 degrees (190 degrees C).  Grease muffin cups or line with paper muffin liners.
  2. Mix together wheat bran and yogurt; let stand for 10 minutes.
  3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.  Sift together flour, baking soda, baking powder and salt.  Sift flour mixture into buttermilk mixture, until just blended.  Fold in raisins and spoon batter into prepared muffin tins.
  4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.   Cool and enjoy!
Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.