Fresh Salsa



Fresh SalsaIngredients

  • 2 cups chopped tomatoes 
  • 1/3 cup chopped yellow or white onion
  • 2 tbsps chopped fresh cilantro
  • 2 tbsps lime juice
  • 1-2 jalapeño or Serrano peppers, stemmed, seeded and finely chopped
  • ¼ tsp sea salt (optional)


Put all ingredients into a bowl, toss well and serve chilled or at room temperature.

Test Kitchen Tip:  A combination of tomatoes and fresh preaches, nectarines, mangoes or grapes may be used instead of the chopped tomatoes.

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.