Ginger-Glazed Salmon


  • 4 salmon filets
  • ¼ cup olive oil
  • 3 Tbs soy sauce
  • 1 Tbs grated ginger
  • 2 cloves minced garlic
  • 1 Tbs maple syrup
  • 1 Tbs Dijon mustard
  • 1 Tbs Sriracha or any hot sauce
  • 1 bunch scallions, for topping


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine olive oil, soy sauce, Sriracha, mustard, garlic, ginger, and maple syrup in a shallow dish.
  3. Whisk until combined, then reserve about ¼ of the mixture.
  4. Add the salmon filets to the dish, then flip at least once to let the marinade cover.
  5. Marinate for 30 minutes.
  6. Transfer salmon to a sprayed baking dish.
  7. Bake for 25 minutes.
  8. Once removed from the oven, brush the remaining reserved glaze on top.

Serving size is 4. 

Recipe adapted from Food Network. 

Nutrition Facts

Calories: 414
Protein: 30 g
Fat: 21 g
Fiber: 0 g
Carbohydrates: 2 g

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.