Honey Glazed Salmon


Honey Glazed SalmonIngredients

  • ¼ cup honey
  • 2 tbsp. Dijon-style mustard
  • 1 tbsp. olive oil
  • 1 tbsp. fresh lemon juice
  • Salt and pepper to taste
  •  4 salmon fillets (4-6 oz. each)
  • 1 lb. fresh asparagus spears
  • ½ cup chopped walnuts


  1. Preheat oven to 400 F.  Line a 13x9x2-inch baking pan with Non Stick Foil with non-stick side toward food or parchment paper.  In a bowl or measuring cup, combine honey, mustard, olive oil, lemon juice, salt and pepper; set aside.
  2. Place salmon in center of foil-lined pan.  Arrange asparagus around salmon.  Sprinkle with walnuts; drizzle with reserved sauce.
  3. Bake 20-22 minutes or until salmon flakes easily with a fork.
Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.