Ice Cookies

 

Ingredients

• 1 pack (2.54 oz) protein powder
• 20 oz vanilla soymilk

Instructions

Pour soymilk into blender. Add protein powder & stir with spoon. Blend on high for at least 1 minute until liquid thickens. Spoon onto wax paper in 1 tablespoon portions.  Freeze for 4-5 hours or overnight. 

Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.