Salade Francaise Chaude de Pommes de Terre



Salade Francaise Chaude de Pommes de TerreIngredients

  • 1 1/2 lbs. new potatoes
  • 1 1/2 oz. salad oil
  • 1 oz. white wine vinegar
  • 1 oz. shallots, chopped fine
  • 1 ea. garlic clove, chopped fine
  • 1/2 cup chopped parsley
  • 1/2 tsp. dried tarragon
  • salt to taste
  • pepper to taste


  1. Steam or simmer potatoes until tender, do not overcook.
  2. Drain potatoes. Leave in colander or spread out on a baking sheet until cool enough to handle.
  3. Peel potatoes while still warm. Cut into 1/4'' slices or into 1/2'' dice.
  4. Mix the potatoes with the remaining ingredients. Allow to stand at least 15 minutes while the potatoes absorb the dressing.
  5. Serve salad warm or cold.
Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.