Zucchini Banana Muffins


Zucchini Banana MuffinsIngredients

  • 2 cups flour
  • 2.5 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon (optional)
  • 2 eggs
  • 1/3 cup granulated sugar
  • ¼ cup packed brown sugar
  • ¼ cup canola oil
  • ½ cup fat free sour cream
  • 1 tsp vanilla extract
  • 1 cup mashed ripe banana (about 3 bananas)
  • 1 cup grated zucchini, squeezed dry
  • ½ cup chopped nuts (optional)

*nuts not included in nutrition analysis


  1. Preheat oven to 325 degrees. 
  2. Combine dry ingredients and set aside. 
  3. Whisk eggs, sugars, oil, sour cream, and vanilla until well blended.  Stir in banana, zucchini, and nuts. 
  4. Stir in dry ingredients just till moistened.
  5. Spoon into well greased or paper lined muffin tins.
  6. Bake about 25 minutes.
Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.