Apple-Walnut Salad with Ginger Orange Dressing


Apple-Walnut Salad with Ginger Orange DressingIngredients

  • 2 tbs. red wine vinegar
  • 1 orange, zest removed
  • 2 ½  tbs. fresh orange juice
  • 2 tsps. grated fresh ginger
  • ½ cup golden or dark raisins 
  • 6 apples, preferably use 2 to 3 different kinds, cored and sliced
  • 2/3 cup walnuts, toasted and coarsely chopped
  • 2 tbs. extra-virgin olive oil


  1. In a large bowl whisk together vinegar, orange zest, orange juice, ginger and raisins. 
  2. Add fruit and walnuts to bowl and drizzle with olive oil. Toss well to combine. 
  3. Refrigerate 1 hour before serving.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.