Caribbean-Style Shrimp Over Rice


Caribbean Style Shrimp Over RiceIngredients

  • 2 tbs. olive oil or vegetable oil
  • 1 medium red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 ½ lbs medium raw shrimp, peeled and deveined
  • 1 tbs. grated fresh ginger
  • ½  tsp. seafood seasoning
  • 2 tbs. packed brown sugar
  • 1 ½ tbs. lemon juice or lime juice
  • 1 can (15 ¼ oz) pineapple chunks in juice (drained)
  • 1 small jalapeno pepper, seeded and finely chopped (optional)


  1. Heat olive oil over medium-high heat in large skillet. 
  2. Saute´ red pepper, add garlic, stirring constantly. Saute shrimp, adding ginger and seafood seasoning, stirring 1-2 minutes. 
  3. Add brown sugar, lemon juice and pineapple chunks. Cook 3-5 minutes until shrimp is cooked through. 
  4. Serve over hot cooked rice. Garnish with chopped jalapeno pepper, if desired.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.