Grilled Squash Salad


Grilled Squash SaladIngredients

  • 4 medium zucchini, trimmed, halved lengthwise
  • 4 medium yellow squash, trimmed, halved lengthwise
  • 2 medium red peppers, seeded, quartered
  • 5 tbsp.olive oil
  • 1/2 cup chopped fresh basil
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tbsps. balsamic vinegar


  1. Pre-heat char broiler
  2. Place zucchini, squash and peppers on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper.
  3. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.
  4. Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl.
  5. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend.
  6. Season to taste with salt and pepper and serve.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.