Honey Glazed Salmon


Honey Glazed SalmonIngredients

  • ¼ cup honey
  • 2 tbsp. Dijon-style mustard
  • 1 tbsp. olive oil
  • 1 tbsp. fresh lemon juice
  • Salt and pepper to taste
  •  4 salmon fillets (4-6 oz. each)
  • 1 lb. fresh asparagus spears
  • ½ cup chopped walnuts


  1. Preheat oven to 400 F.  Line a 13x9x2-inch baking pan with Non Stick Foil with non-stick side toward food or parchment paper.  In a bowl or measuring cup, combine honey, mustard, olive oil, lemon juice, salt and pepper; set aside.
  2. Place salmon in center of foil-lined pan.  Arrange asparagus around salmon.  Sprinkle with walnuts; drizzle with reserved sauce.
  3. Bake 20-22 minutes or until salmon flakes easily with a fork.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.