Lemony White Bean Salad


Lemony White Bean SaladIngredients

  • 2 tbsps. lemon juice
  • 2 tsps. extra-virgin olive oil
  • 1/2 tsps. minced fresh garlic
  • 1/4 tsps. Dijon mustard
  • 1/8 tsps. black pepper
  • 1/8 tsps. Splenda
  • 1/4 cup finely chopped red onion
  • 2 tbsps. chopped fresh parsley
  • 1-15 oz. can cannellini beans, rinsed and drained
  • 2 tbsps. shaved fresh Parmigiano-Reggiano cheese


  1. Combine lemon juice, olive oil, garlic, Dijon mustard, black pepper, and sugar in large bowl stirring with a whisk.
  2. Add onion, parsley, and cannellini beans; toss gently to coat.
  3. Top with shaved fresh Parmigiano-Reggiano cheese.
This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.