Spicy Shrimp with Penne Pasta


Spicy Shrimp with Penne PastaIngredients

  • 2 Tbsp. Olive oil
  • 2 Tbsp. red onion, diced medium
  • 2 Tbsp. green bell peppers, diced medium
  • 2 Tbsp. button mushrooms, sliced thin
  • 1 Tbsp. Spice Delight All-Purpose Essence
  • 1 Tsp. dried basil leaves
  • 2 lbs. shrimp, peeled and deveined
  • 2 Tsp. blackened seasoning
  • 1 package (8 oz.) Penne pasta, cooked
  • ½ cup low-sodium chicken stock
  • 1 Tbsp. salted butter
  • ½ cup Roma tomatoes, diced medium


  1. Heat olive oil in a large stockpot over medium heat.
  2. Add onion, bell pepper, mushrooms, Spice Delight All-Purpose Essence and basil; cook for 3 minutes.
  3. Toss shrimp with blackened seasoning.
  4. Add shrimp to stockpot; cook 2 minutes.
  5. Stir in cooked pasta, chicken stock and butter.
  6. Cook 2 minutes longer or until heated through.
  7. Turn off heat; stir in tomatoes.

Tip:  You can top this pasta with fresh grated Parmesan cheese and chopped fresh basil, if desired.

This recipe can be part of a well balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided, nor supported by the BestHealth team.