- 4 cups water
- 1/3 cup Splenda sugar substitute
- 6 cups hulled strawberries
- 1/4 cup fresh lime juice (about 2 limes)
- Combine water and sugar, stirring until sugar substitute dissolves
- Place strawberries in a blender, and process until smooth
- Combine the sugar mixture, strawberry puree, and juice; stir well.