BLT Potato Salad


BLT Potato SaladIngredients

  • 1 cup fat free ranch or herb salad dressing
  • ½ cup shredded carrots
  • 1 tsp. garlic-herb salt-free seasoning blend
  • 1/4 tsp. freshly ground black pepper           
  • 4 cups roughly cut Romaine lettuce
  • 2 cups cubed cooked Yukon gold potatoes
  • 2 medium tomatoes, cubed
  • 1 (10 oz) frozen green peas, thawed
  • 1/3 cup thinly sliced green onions
  • 4 slices turkey bacon, cooked and coarsely  crumbled


  1. Stir together salad dressing, carrots, seasoning blend and pepper in small bowl; set aside.  On a large serving platter, layer lettuce, potatoes, tomato and peas; spread with salad dressing mixture. Sprinkle with green onions. 
  2. Cover and refrigerate for at least 2 hours or overnight. Sprinkle with crumble turkey bacon just before serving.

Test Kitchen Tips

  • Substitute sweet potatoes for Yukon Gold potatoes, if desired.
  • Substitute brightly colored heirloom tomatoes for medium tomatoes, if desired
Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.