Chicken Fajita Packets



  • 1 pound chicken breast halves, boneless, skinless, cut into strips
  • 1 medium red bell pepper, cut into strips
  • 1 medium green bell pepper, cut into strips
  • 1 medium red onion, sliced into rings
  • 2 each garlic cloves
  • 2 tsp. chili powder
  • ½ tsp. cumin, ground
  • 4 each 8” whole wheat tortillas
  • 4 Tbsp. salsa, chunky
  • 4 Tbsp. cheddar cheese, shredded, low-fat


  1. Preheat oven to 450 degrees F or preheat a grill to medium-high.
  2. Lay four 12 x 18 inch sheets of heavy-duty foil on the countertop.
  3. Combine chicken, vegetables, and spices in a large bowl.
  4. Center 1/4 of chicken mixture on each foil sheet in an even layer.
  5. Bring up foil sides. Double fold top and ends to seal the packets. Repeat to make 4 packets. Place on a large cookie sheet or on the grill.
  6. Bake 25-30 minutes or grill 15-17 minutes in a covered grill.
  7. Serve chicken mixture in flour tortillas, with salsa and cheese.
Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.