Greek Yogurt Pound Cake

60 minutes | 8-10 servings


  • 1 1/2 cup of all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3/4 cup sugar
  • 2 eggs
  • 3/4 cup (6 ounces) Greek yogurt
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract


1. Preheat oven to 350°F.
2. Grease loaf pan.
3. In a medium bowl combine flour, baking powder, salt, cinnamon and nutmeg.
4. In a separate small bowl, whisk together sugar, eggs, yogurt, oil and vanilla.
5. Pour wet ingredients into the bowl with the dry ingredients and use a spatula to fold ingredients together just until combined.
6. Pour batter into greased loaf pan and bake in oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cake cool in pan for at least 15 minutes then flip onto cooling rack to cool completely. 

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Provided by staff who are part of Brenner FIT (Families in Training). Brenner FIT® is a pediatric weight management program at Brenner Children's that helps families create healthier lifestyles together. Brenner FIT offers free cooking, nutrition and parenting classes.