Grilled Squash Salad


Grilled Squash SaladIngredients

  • 4 medium zucchini, trimmed, halved lengthwise
  • 4 medium yellow squash, trimmed, halved lengthwise
  • 2 medium red peppers, seeded, quartered
  • 5 tbsp.olive oil
  • 1/2 cup chopped fresh basil
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tbsps. balsamic vinegar


  1. Pre-heat char broiler
  2. Place zucchini, squash and peppers on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper.
  3. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.
  4. Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl.
  5. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend.
  6. Season to taste with salt and pepper and serve.
Our recipes can be part of a well-balanced food plan. Any alterations made during preparation are at the discretion of the chef and are not included in the nutritional analysis provided.